Our Menu

Comida Portuguesa contemporânea, peixe fresco e especialidades regionais (Cataplana), assim como excelentes bifes. Opções vegetarianas e vegan disponíveis. / Contemporary Portuguese food, fresh fish and regional specialities (Cataplana), as well as excellent steaks. Vegetarian and vegan options available.

Couvert

Couvert completo para partilhar. Ideal para começar a sua refeição. / A full couvert to share. Ideal to start your meal.

COUVERT COMPLETO para partilhar / FULL COUVERT for Sharing

Cesto de pão, azeitonas marinadas, manteiga aromatizada, patê de tomate seco e ricota, rillettes de salmão fumado, Roll-mops de Cavala. / Bread, Marinated Olives, Aromatised butter, dried tomato and ricota patê, smoked salmon rolletts and mackerel roll-mops.

€15

Entradas / Starters

PÃO D'ALHO COM QUEIJO / GARLIC BREAD WITH CHEESE

€5.50

Vegetarian

SOPA AVELUDADA / VELVET SOUP

Consoante a temporada e a inspiração do Chef / According to the season, our vegetable garden and Chef's inspiration

€6

COGUMELOS RECHEADOS / STUFFED MUSHROOMS

Com puré de maçã, alheira de caça, ovo de codorniz e couve amanteigada. / With apple puré, 'alheira' sausage, quail's egg and buttered cabbage.

€14.50

QUEIJO CREMOSO BURRATA / CREAMY BURRATA CHEESE

Com tomate seco e doce de abóbora. / An artisan cheese withsun dried tomato and pumkin jam.

€15

FOLHADO DE QUEIJO DE CABRA / GOAT'S CHEESE IN A PUFF PASTRY

Com geleia de bacon, ananás picante, pêra bêbeda, palmito marinado e mostarda Dijon em grão. / Bacon jelly, spicy pineapple, drunken poached pear, marinated palm hearts and Dijon grain mustard.

€16

NINHO DE TÁRTARO DE ATÚM / TUNA TARTARE 'NEST'

Com chips de gengibre, "ovo" ao pesto de hortelã, abacate e tabouleh cítrico. / With ginger chips, mint pesto 'egg', avocado and a citrus tabouleh

€17.50

TRILOGIA DE OSTRAS DA NOSSA COSTA / TRILOGY OF OYSTERS FROM OUR COAST

Explosão de sabores: gratinado, com molho do Chef e ao natural. / An exploration into 3 different flavours: gratiné, with Chef's sauce and 'au natural'.

€16

CEVICHE DE ROBALO / SEA BASS CEVICHE

Com manga à Venezuelana. / With Venezuelan style mango.

€16.50

CAMARÃO FRITO / FRIED PRAWNS

Com alho ou côco. / With garlic or coconut cream.

€16.50

MEXILHÃO 'À FORTALEZA' / MUSSELS 'À FORTALEZA'

Elaborado com leite de côco, caril e gengibre ou Gorgonzola. / With coconut milk, curry and ginger or prepared with Gorgonzola.

€16.50

CARPACCIO DE POLVO / OCTOPUS CARPACCIO

Defumado com uvas da nossa quinta, vinagrete de mariscos, azeite de ervas, maionese de pimenta biquinho e esferas de maracujá. / Smoked with vines from our farm, a sea food salad, aromatic herb oil, a pout pepper mayonnaise and passion fruit pearls.

€19

Pratos Principais - Carne / Main Course - Meat

HAMBÚRGUER 'FORTALEZA' / 'FORTALEZA' GOURMET HAMBURGER

Carne de costela (180gr), queijo Cheddar, pesto de rúcula, cebola caramelizada e salada. / Made with rib meat (180g), Cheddar cheese, rocket salad pesto, caramelised onions and salad.

€17.50

PEITO DE FRANGO GRELHADO / GRILLED CHICKEN BREAST

Marinado em especiarias e servido com batatas rústicas e ratatouille. / Marinated in 'Piri Piri' spices, served with rustic potatoes and vegetables.

€18

RISOTTO DE FILET MIGNON / FILET MIGNON RISOTTO

Com Gorgonzola e trufado. / With Gorgonzola and truffled oil.

€21.50

MAGRET DE PATO / DUCK MAGRET

Fumado com uvas da nossa quinta, ao molho de figo e servido com batatas salteadas e espinafres. / Smoked with grapes from our farm. With a fig sauce, seved with sauté potatoes and spinach.

€24.50

TORNEDÓ DE VITELA AO MOLHO ESPINOSA / VEAL TOURNEDO WITH ESPINOSA SAUCE

Molho à base de Gorgonzola, gengibre e creme de pistacho, servido com batatas rústicas e legumes. / A succulent tenderloin steak with a blue cheese, ginger and pistaccio cream sauce. Served with rustic potatoes and vegetables.

€28.50

CARRÉ DE BORREGO / ROAST RACK OF LAMB

Envolvido com mostarda e ervas, crosta de pistachio. servido com batatas gratinadas com queijo, salada de laranja do Algarve e legumes. / Coated in a herbed mustard and with pistachio crust. Served with dauphinois potatoes, vegetables and Algarve orange salad.

€31.50

PICANHA (GRAIN FED AA ARGENTINA) kg

Servido com salada coleslaw, batatas gratinadas e legumes. / Served with dauphinois potatoes, vegetables and a coleslaw salad.

€70

TOMAHAWK (RED AND WHITE MATURED 21 DAYS) kg

Servido com batatas rústicas, pimentos padrão, rodelas de cebola frita e legumes. / With rustic potatoes, padron peppers, onion rings and vegetables.

€75

T-BONE AMANHECIDO NA MANTEIGA DE VINHO - 700g / T-BONE STEAK MARINATED IN RED WINE AND BUTTER - 700g

Com batatas rústicas, cherovia assada, pimentos padrão, antepasto de curgete. / With rustic potatoes, roast parsnips, padron peppers and a courgette antipasto

€45.50

Pratos Principais - Peixe / Main Course - Fish

Recebemos peixe fresco da nossa costa diáriamente. Pergunte ao seu empregado de mesa qual o peixe do dia. / Every day, local fishermen bring us their catch. Ask your waiter what the fish of the day is.

RISOTTO DE CAMARÃO / PRAWN RISOTTO

€22

FILETE DE ROBALO GRELHADO / GRILLED FILET OF SEA BASS

Com molho de pimentos, legumes e batatas salteadas. / With a bell pepper sauce, served with vegetables and sauté potatoes.

€25

BACALHAU COM CROSTA DE CHOURIÇO / FRESH COD FISH WITH A CHOURIZO CRUST

Servido com puré de grão, batatas a murro e legumes à brás. / With chickpea puré, potatoes 'a murro' and vegetables.

€26

ATÚM RABINO BRASEADO / BRAISED BLUEFIN TUNA

Com pesto de rúcula e espinafres, batatas salteadas e legumes. / With a rucula and spinach pesto, sauté potatoes and vegetables.

€28.50

SALMÃO GRELHADO / GRILLED SALMON

Ao molho de manteiga de amêndoim, provoleta frita, cherovia assada e palmito marinado. / Served on fried provoleta cheese with peanut butter sauce and roast parsnips.

€26.50

POLVO ASSADO / ROAST OCTOPUS

Com batata doce caramelizada, molho provençal, maçã ácida e legumes. / In a Provençal sauce, with caramalised sweet potatoes, acidic apple and vegetables.

€27.50

TORTELLONI GIGANTE / GIANT TORTELLONI STUFFED WITH LOBSTER AND CRAB

Recheado com lagosta e caranguejo ao molho do Forte, com camarão frito. / Served with fried prawns and Fortaleza sauce.

€28.80

ROBALO EM CROSTA DE SAL - para 2 (+/-) 1kg / SEA BASS 'EN CROUTE DE SEL' - for 2 (+/-) 1kg

Mix de batata, salada Algarvia e legumes. / Potato duo, vegetables and an Algarvean salad.

€69

Epecialidade da Casa / House Speciality

A cataplana é um cozido tradicional algarvio, de cozedura lenta, que utiliza um tacho em forma de amêijoa para concentrar os sabores. / Cataplana is a traditional slow cooked stew from the Algarve using a clam shaped cooper dish to concentrate flavours.

CATAPLANA DE POLVO E BATATA DOCE (para 2) / OCTOPUS AND SWEET POTATO CATAPLANA (for 2)

€60

CATAPLANA DE PEIXE E MARISCO (para 2) / FISH AND SEAFOOD CATAPLANA (for 2)

€60

Vegetariano e Vegano / Vegetarian and Vegan

RISOTTO DE COGUMELOS SELVAGENS / WILD MUSHROOM RISOTTO

Com óleo de trufa. / Seasoned with truffles.

€21

Vegan

ALMÔNDEGAS DE GRÃO / CHICK PEA 'ALMÔNDEGAS'

Com castanhas, frutos secos e um molho sugo de vinho do Porto e côco. / With sweet chestnuts and dried fruit in a tomato Port wine and coconut sauce.

€22

Vegan

Sobremesas / Dessert

MOUSSE DE COCOLATE / CHOCOLATE MOUSSE

Com creme de Maracujá. / With passion fruit cream.

€7

Gluten free

BROWNIE DE CHOCOLATE / CHOCOLATE BROWNIE

Com doce de damasco, caramelo de Medronho e gelado caseiro de baunilha. / With apricot jam and strawberry tree (medronho) caramel, served with homemade vanilla ice cream.

€7.50

TORTA DE CHOCOLATE TRUFADA / CHOCOLATE TRUFFLE TORTE

Com geleia de açaí e frutos vermelhos picantes, servido com gelado caseiro de baunilha. / With açai jelly and spicy red wild berries, served with homemade vanilla ice cream.

€7.50

PUDÍM FLAN / FLAN CARAMEL

Com 5 leites e côco queimado, servido com gelado caseiro de amêndoa e figo. / A family recepi. Made with 5 milks and caramelised coconut, served with homemade almond and fig ice cream.

€7.50

Gluten free

TIRAMISÚ

Com gelado caseiro de café e pasta de pistachio. / With homemade coffe ice cream and pistachio paste.

€8.50

MILFOLHAS CÍTRICO TRUFADO / CITRUS MILLE-FEUILLE WITH COCOLATE GANACHE

Com nozes, gelado de Amarguinha e redução de Moscatel. / With walnuts and homemade Amarguinha ice cream and Moscatel reduction.

€8.50

GELADO CASEIRO / HOMEMADE ICE CREAM

Feito na nossa gelataria por método artesanal. Temos chocolate baunilha e amêndoa com figo. / Made daily in our Ice Cream Factory. We have: chocolate, vanilla and almond with fig.

€5.50