For 30 years now we have hosted the ' Famous Jazz Lunch' in the spectacular
grounds of the Fortaleza.
Together with a fantastic band this is the best way to spend a lazy Sunday
afternoon in the Algarve.
From Farm to Table
Guaranteed every day freshness
With over 300 days a year of sun and fertile soil vegetables grow extremely well in this part of the world.
Our farm just a few kilometres away is a living inspiration for the creation of our dishes offering unique taste and creating lasting memories.
This regional dish regional dish is one of our specialities. It is the iconic fish and shell fish stew typical to the Algarve region and is surely one of Portugal's tastiest dishes. It has roots that hark back to the days the moors ruled this land in the 11th century.
What makes this dish so special is that it is cooked in a clam- shaped copper dish which concentrates theflavours during cooking.
There are 2 exciting recipes to choose from:
Fresh cod and prawn